Perfect Steak Marinade

I used this simple steak marinade last night and it was awesome.

1 stick butter
1 cup beef broth
1 cup mushrooms, thinly sliced
2 Tablespoons parsley

Melt the butter in a pan over medium heat. Mix in the broth, mushrooms & parsley and cook until mushrooms are soft. (About 3 minutes)

Place steaks in ceramic or glass casserole dish. Pour mixture on top. Cover with plastic wrap and put in refrigerator for about four hours.

When ready to cook the steaks, remove from butter sauce, wipe off excess butter and grill steaks to your liking.

While steaks are cooking, put butter sauce back into pan. Add one more cup of broth and three or four mushrooms, thinly sliced. Let cook on low until steak are ready. Pour over the top of steaks.

Eat.