It's not out of this world hot, but it adds a nice kick to hot dogs and even hamburgers.
2 Poblano chiles, grilled, peeled, seeded & finely chopped
1 large dill pickle, finely chopped
1 small red onion, finely chopped
1/4 cup fresh lime juice (or Nelly & Joe's)
1 teaspoon honey
1/4 teaspoon salt
2 Tablespoons cilantro
1/4 teaspoon freshly ground black pepper
Combine all ingredients in a medium bowl. Cover and let sit at room temperature for at least 30 minutes and up to four hours before serving.
